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Menu Week Commencing 12th March

Monday Tuesday Wednesday Thursday Friday
SPICY CHICKEN CURRY WITH RICE AND WARM NAAN (H) ROAST TURKEY WITH STUFFING AND PAN GRAVY (H) SPAGHETTI BOLOGNAISE WITH GARLIC BREAD (H) FILLET OF TANDOORI CHICKEN SERVED WITH A CURRY SAUCE (H) BATTERED WHITE FISH SERVED WITH FRESH LEMON
LINCOLNSHIRE SAUSAGES MEXICAN BEEF CHILLI SERVED IN A TACO SHELL PIRI PIRI PORK STEAK JAMBALAYA PEPPERED STEAK PIE WITH A PUFF PASTRY LID (H)
PASTA WITH A SWEETCORN , TOMATO AND BASIL SALSA ITALIAN PINWHELL PENNE PASTA IN A ROAST PEPPER AND BALSAMIC SAUCE HANDMADE PIZZA PESTO BAKED MACARONI CHEESE
STEAMED POTATOES ROAST POTATOES BUTTERED NEW POTATOES JACKET WEDGES CHIPPED POTATOES
SWEETCORN MEDLEY OF VEGETABLES PETIT POIS PAK CHOI AND GREEN BEANS WITH SOY SAUCE CHIP SHOP STYLE MUSHY PEAS
FRUIT CRUMBLE CHOCOLATE AND TOFFEE PUDDING MANCHESTER TART CHOCOLATE SHORTBREAD MARBLE CAKE
TRADITIONAL PANINI /  CHICKEN FAJITA TORTILLA CHICKEN FILLET BURGER/ CHICKEN TIKKA MISSISIZZLING BURGER / CHICKEN BALTI TORTILLA HAM AND CHEESE PANINI / CHINESE CHICKEN TORTILLA CRISPY CHICKEN BURGER/ TANDOORI CHICKEN TORTILLA

Menu Week Commencing 5th March

Monday Tuesday Wednesday Thursday Friday
 CHICKEN BHUNA CURRY WITH RICE AND WARM NAAN (H) ROAST BEEF WITH YORKSHIRE PUDDING AND PAN GRAVY (H) BEEF BURGER SERVED IN A WARM BUN WITH FRIED ONIONS (H) THYME GRILLED FILLET OF CHICKEN WITH A ROAST TOMATO SAUCE. (H) A TRIO OF FISH FINGERS SERVED WITH FRESH LEMON
TOAD IN THE HOLE MEDITERRANEAN CHICKEN FLATBREAD HAM AND TOMATO QUICHE AMERICAN HOTDOG CHICKEN PIE WITH A PUFF PASTRY LID (H)
FIVE BEAN CHILLI SERVED IN A TACO WITH STEAMED RICE  PASTA PESTO PENNE PASTA WITH A SMOOTH RATATOUILLE SAUCE FRESH MOZZARELLA PIZZA MAC AND CHEESE
WEDGES ROAST POTATOES BUTTERED NEW POTATOES JACKET WEDGES CHIPPED POTATOES
BROCCOLI MEDLEY OF VEGETABLES PETIT POIS FRESH BROCOLLI CHIP SHOP STYLE MUSHY PEAS
CHERRY CRUMBLE MANCHESTER TART JAFFACAKE SPONGE BANANA LOAF CAKE CHOC CHIP SPONGE
TRADITIONAL PANINI /  CHICKEN FAJITA TORTILLA CHICKEN FILLET BURGER/ CHICKEN TIKKA MISSISIZZLING BURGER / CHICKEN BALTI TORTILLA HAM AND CHEESE PANINI / CHINESE CHICKEN TORTILLA CRISPY CHICKEN BURGER/ TANDOORI CHICKEN TORTILLA

Menu Week Commencing 26th February

Monday Tuesday Wednesday Thursday Friday
CHICKEN JALFREZI CURRY SERVED WITH RICE AND WARM NAAN (H) ROAST CHICKEN WITH SEASONING AND PAN GRAVY (H) COTTAGE PIE (H) FILLET OF CHICKEN WITH A BLACK PEPPER SAUCE (H) BATTERED WHITE FISH SERVED WITH FRESH LEMON
CUMBERLAND SAUSAGE RING BBQ PORK KEEMA CURRY JAMBALAYA PEPPERED STEAK PIE (H)
PENNE PROVENCALE CHEESE AND ONION PIE PASTA WITH A ROAST PEPPER AND BALSAMIC SAUCE HANDMADE PIZZA PESTO BAKED MACARONI CHEESE
STEAMED POTATOES ROAST POTATOES BUTTERED NEW POTATOES JACKET WEDGES CHIPPED POTATOES
SWEETCORN MEDLEY OF VEGETABLES PETIT POIS FRESH BROCOLLI CHIP SHOP STYLE MUSHY PEAS
CHOCOLATE SPONGE VANILLA SHORTCAKE CHERRY SPONGE APPLE PIE MARBLE CAKE
TRADITIONAL PANINI /  CHICKEN FAJITA TORTILLA CHICKEN FILLET BURGER/ CHICKEN TIKKA MISSISIZZLING BURGER / CHICKEN BALTI TORTILLA HAM AND CHEESE PANINI / CHINESE CHICKEN TORTILLA CRISPY CHICKEN BURGER/ TANDOORI CHICKEN TORTILLA

Menu Week Commencing 19th February

Monday Tuesday Wednesday Thursday Friday
CHICKEN BALTI CURRY WITH RICE AND WARM NAAN (H) ITALIAN LASAGNE (H) CHINESE CHICKEN CURRY WITH RICE AND PRAWN CRACKERS (H) FILLET OF CHICKEN WITH A CREAMY CURRY SAUCE (H) A TRIO OF FISH FINGERS SERVED WITH FRESH LEMON
PORK SAUSAGES ROAST LOIN OF PORK WITH CRACKLING AND PAN GRAVY MOROCCAN STYLE PORK SHAWARMA GRILLED GAMMON STEAK WITH PINEAPPLE PEPPERED STEAK PIE (H)
PASTA ARRIBIATA VEGETABLE KORMA WITH RICE AND WARM NAAN CHEESE AND ONION PINWHEEL ROAST PEPPER PIZZA MACARONI CHEESE
STEAMED POTATOES ROAST POTATOES BUTTERED NEW POTATOES JACKET WEDGES CHIPPED POTATOES
SWEETCORN MEDLEY OF VEGETABLES PETIT POIS FRESH BROCOLLI CHIP SHOP STYLE MUSHY PEAS
JAM SPONGE CHOCOLATE SHORTCAKE FRESH GINGER SPONGE HAZELNUT CHOCOLATE ROLY POLY CORNFLAKE TART
TRADITIONAL PANINI /  CHICKEN FAJITA TORTILLA CHICKEN FILLET BURGER/ CHICKEN TIKKA MISSISIZZLING BURGER / CHICKEN BALTI TORTILLA HAM AND CHEESE PANINI / CHINESE CHICKEN TORTILLA CRISPY CHICKEN BURGER/ TANDOORI CHICKEN TORTILLA

Menu Week Commencing 5th February

Monday Tuesday Wednesday Thursday Friday
CHICKEN BALTI CURRY WITH RICE AND WARM NAAN (H) ROAST BEEF AND YORKSHIRE PUDDING (H) SPAGHETTI BOLOGNAISE WITH GARLIC BREAD (H) FILLET OF CHICKEN WITH A MUSTARD CREAM SAUCE (H) BATTERED WHITE FISH SERVED WITH FRESH LEMON
AMERICAN HOTDOG YEUNG CHOW FRIED RICE GRILLED PORK LOIN STEAK WITH APPLE SAUCE CUMBERLAND SAUSAGE RING MEAT AND POTATO PIE (H)
PASTA WITH TOMATO, SWEETCORN AND BASIL SALSA CHEESE, ONION AND POTATO PIE TORTELLINI HANDMADE MOZZARELLA PIZZA MAC AND CHEESE
STEAMED POTATOES ROAST POTATOES BUTTERED NEW POTATOES JACKET WEDGES CHIPPED POTATOES
SWEETCORN MEDLEY OF VEGETABLES PETIT POIS RATATOUILLE CHIP SHOP STYLE MUSHY PEAS
CHERRY CRUMBLE STRAWBERRY SHORCAKE ORANGE DRIZZLE CAKE TOFFEE APPLE SPONGE CHOCOLATE BAKEWELL TART
TRADITIONAL PANINI / CHICKEN FAJITA TORTILLA CHICKEN FILLET BURGER/ CHICKEN TIKKA MISSISIZZLING BURGER / CHICKEN BALTI TORTILLA HAM AND CHEESE PANINI / CHINESE CHICKEN TORTILLA CRISPY CHICKEN BURGER/ TANDOORI CHICKEN TORTILLA